This blog will follow me over the course of the next seven weeks as I try out eleven different home made face masks. I'll tell you about how to make them, how they worked, and all the strange looks my roommate will be giving me while I let them marinate on my skin.
This Extravaganza has been created, I admit it, for a class I'm currently taking at Northwestern College.
However, that doesn't mean that what I say is only homework. The reason I came up with this idea is that over the weeks leading up to the first day of class, I had become dreadfully fond of oatmeal.
Why? Let's put it this way: big canister. Small price. College student. It was a match made in heaven.
Not all the face masks will involve oat meal. In fact, as the plan stands now, only one will. But there you have the starting point of where this began and where it will, theoretically, end up.
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